Elizabeth Poett Net Worth Bio, Wikipedia, Cookbook, Husband, Siblings, Age, Instagram

Elizabeth Poett Net Worth

As of 2025, Elizabeth Poett net worth is around $2 million. Her family has been the owner of the Rancho San Julian, a vast 14,000-acre ranch located on Santa Barbara’s Central Coast, since 1837.

Elizabeth Poett Biography

Elizabeth Poett is a renowned TV personality, and she is best known as a seventh-generation rancher who owns and operates Rancho San Julian, a historic family ranch situated on Santa Barbara’s Central Coast.

Her social media presence is noteworthy, with 36.6k Instagram followers, 1.0k following, and 1.23k posts. She is a modern rancher and a 21st Century Cowgirl who raises organic grass-fed beef on the same land.

Elizabeth Poett Wikipedia (Bio-Data)

Early Life – Elizabeth Poett Age

She was born on July 15, 1970, at Cottage Hospital in Santa Barbara. His parents’ names are Jim Poett and Marianne Poett.

Her family owns and operates the Rancho San Julian, a 14,000-acre ranch on the Central Coast of Santa Barbara, where she grew up with her brother Justin.

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Jim Poett is known for being one of the first licensed organic ranchers in California, while Marianne Poett is the founder and editor of a local newspaper.

Elizabeth learned how to run a ranch by helping her father, and her mother taught her the importance of family and following one’s passion.

Education

Poett pursued her higher education at Kenyon College, located in Ohio. According to an interview with Women’s Heritage, she shared that she attended a boarding high school at the age of 14 after leaving the ranch.

Following her graduation from high school, the rancher went to college in the Midwest and later lived in New York City for a few years before eventually settling in Los Angeles.

Personal Life – Elizabeth Poett Husband

Austin Campbell, the husband of this famous TV Personality, is a rancher himself. They first met while working together at a family branding event, and their instant connection led to them dating before Austin eventually proposed to her.

The couple celebrated their wedding anniversary on September 6, 2020, and are parents to two sons named Jack and Hank.

At Rancho San Julian, Austin holds responsibility for managing the cattle and the ranch, a profession he had aspired towards since his younger years.

By the age of 20, he was already in charge of a sizable herd of cattle that grazed on the 30,000-acre grassland at Vandenberg Air Force Base.

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Elizabeth Poett A cattle rancher in her seventh period

Poett is the seventh generation in her family to operate a cattle ranch on the Central Coast of Santa Barbara, where they own a 14,000-acre property that has been a cherished family heirloom for generations.

Since 1837, her family has owned one of the oldest cattle ranches in California. Poett has dedicated her life to preserving the land and producing healthy food, following in the footsteps of her ancestors.

After completing her education, she worked full-time on the ranch and eventually started her own business, which she named Rancho San Julian Beef.

Poett’s family-run business is well-known for its high-quality beef, which they sell directly to chefs and consumers.

Elizabeth Poett’s husband, Austin Campbell, is also a rancher, and together they have raised their children and a variety of animals, including chickens, seasonal turkeys, sheep, horses, dogs, and cats.

In addition to her ranching activities, Poett is also a member of Range Land Trust, an organization that encompasses over 300,000 acres and provides up to $1.44 billion in ecosystem services annually.

This organization returns the invested money without considering loss. With her successful business ideas, Poett has earned a significant amount of money as the owner of the ranch.

In 2018, she opened The Ranch Table, a place where people can take cooking classes and enjoy special meals made from natural ingredients from her property.

Poett’s favorite items available at The Ranch Table include Elizabeth’s Palm Leaf Hat for $140, the Hot Toddy Kit for $55, and Old Man Winter Holiday Candles for $30.

Furthermore, Poett’s cooking show “Ranch to Table” was featured on the Magnolia Network after the couple received support from Chip and Joanna Gaines, which was a dream come true for her.

Elizabeth Poett The Ranch To Table

The TV Personaility is the host of her own TV show called Ranch to Table, which premiered on February 19, 2021.

In the show, she demonstrates how to run her family’s 14,000-acre ranch and cook regional dishes using fresh ingredients from her farm.

In 2017, Poett founded The Ranch Table, a business that offers cooking classes, special meals, and educational events at Rancho San Julian’s historic adobe.

She also shares recipes and advice on her blog and website, both called The Ranch Table.

In 2007, Elizabeth established Rancho San Julian Beef to sell grass-fed beef that her family raised directly to chefs and consumers at local farmer’s markets.

She started this business after working in New York and Los Angeles for several years. Poett launched The Ranch Table in 2018 and held cooking classes and special meals using organic ingredients from her estate.

Later, Poett had the opportunity to host a cooking show on Magnolia Network called Ranch To Table, which was a dream come true for her.

In the show, she shared her delicious recipes, including old family recipes passed down from generation to generation, and gave viewers a glimpse into ranch life.

The events focused on locally grown food, California culture, and education about the environment, traditions, and history. Some participants also worked to preserve the ranch.

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Elizabeth Poett All Social Media Profiles

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